LUNCH DEAL HAS LANDED
We’ve got something to look forward to without breaking the bank! Pop in from the cold to enjoy our special Lunch Menu.
Choose from a tasty selection of pub classics, sandwiches and wraps. Whether you fancy a BLT, a burger or some gooey melted cheese, we’re here to give you reasons to love January.
Starting from January 3rd, enjoy a delicious lunch and a drink from only £8.50, every weekday afternoon from 12 to 5pm throughout January.
Lunch Menu
LUNCH TIME CLASSICS
ADD A DRINK FOR £1Choose any soft drink, a 125ml glass of house wine or one of our selected pints.Please ask the team for the beers & ciders available.
Four cheese melting pot, with a selection of warm breads (v) | 6.95
5oz gammon & eggs, with skin-on-chips and peas | 9.95
Wholetail scampi, with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†) | 8.95
3oz beef burger, with smoked cheese, served in a toasted brioche-style bun with skin-on chips and BBQ sauce | 9.95
SANDWICHES & WRAPS
ADD A DRINK FOR £1Choose any soft drink, a 125ml glass of house wine or one of our selected pints.Please ask the team for the beers & ciders available.
Halloumi wrap, with sweet chilli sauce, served with skin-on chips (v) | 9.50
Southern-fried chicken wrap, with garlic mayo, served with skin-on chips | 7.50
Tandoori chicken wrap, Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing mint & yoghurt dressing | 8.95
Rarebit & tomato melt, with cheese (v) | 7.50
Freshly beer-battered fish fingers, in a sourdough baguette, with tartare sauce (†) | 8.25
Rump steak & mushrooms, sourdough baguette with fried onions | 9.50
Classic BLT, in a sourdough baguette with mayonnaise | 7.95


CHEF’S SPECIALS
Our seasonal favourites come chef recommended as a new season means a flavoursome hive of new dishes. Using the freshest of British produce our chef’s cook up spectacular plates with the latest flavours and seasonings, so expect something extra special.
Winter Specials Menu
WINTER SPECIALS
Chicken, pancetta & cranberry terrine, panko coated and served with leek, green beans, garden peas | 12.50
Slow-cooked lamb wellington, wrapped in pastry with a mushroom & herb coating served with creamy garlic potatoes, peas and orange sauce | 21.50
Brie & bacon burger, two 3oz beef patties topped with melt-in-the middle breaded brie, streaky bacon and red onion chutney, in a brioche-style bun with lettuce, red onion, and skin-on chips | 14.50
Butternut squash & sage ravioli, with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v) | 12.50

SUNDAY’S DONE BEST
For a real family occasion, our famous Sunday carvery is the perfect way to round off the week with loved ones. With a choice of slow cooked meats, all served with our fresh seasonal vegetables, crispy roast potatoes and lashings of delicious gravy, you’ll be counting down the weekdays until the next one.
Sunday Carvery
SUNDAY
Bring the whole family along for our delicious carvery, with a selection of meats or our nut roast. Help yourself to a wide choice of freshly cooked vegetables from our carvery deck.
SMALL PLATE* (suitable for kids) | 8.99
REGULAR PLATE | 12.99
LARGE PLATE | 14.99
EXTRAS
Bring the whole family along for our delicious carvery, with a selection of meats or our nut roast. Help yourself to a wide choice of freshly cooked vegetables from our carvery deck.
Pigs in blankets | 2.49
Yorkshire Pudding | 1.49
Our Menus
Main Menu
- BAR SNACKS
- STARTERS
- WINTER SPECIALS
- DECADENT PUB CLASSICS
- BURGERS
- LIGHT BITES
- FROM THE GRILL
- SIDES
- DESSERTS
BAR SNACKS
Crispy king prawns marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†) | 6.95
Garlic sourdough, three slices, oven-baked and served with garlic mayonnaise dip (v) | 4.75
Chicken wings, marinated in tandoori spice and yoghurt with a curry dip (†) | 6.95
Chiquin buffalo wings, hot and spicy coating with a cooling lime mayo (ve) | 6.95
Tandoori chicken soft tacos, with red cabbage slaw, curried sauce and lime yoghurt | 6.50
Crispy fried gnocchi, with truffle and Italian hard cheese (v) | 4.75
Mac & cheese bites, with braised beef | 7.95
STARTERS
Southern-fried chicken strips, hand-coated, with Southern-style gravy | 6.50
Spiced parsnip & sweet potato soup, crispy root vegetable garnish, and khobez flatbread (ve) | 5.50
Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v) | 6.95
Four cheese melting pot, selection of warm breads (v) | 6.95
Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v) | 6.95
WINTER SPECIALS
Chicken, pancetta & cranberry terrine, panko coated and served with leek, green beans, garden peas | 12.50
Slow-cooked lamb wellington, wrapped in pastry with a mushroom & herb coating served with creamy garlic potatoes, peas and orange sauce | 21.50
Brie & bacon burger, two 3oz beef patties topped with melt-in-the middle breaded brie, streaky bacon and red onion chutney, in a brioche-style bun with lettuce, red onion, and skin-on chips | 14.50
Butternut squash & sage ravioli, with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v) | 12.50
DECADENT PUB CLASSICS
Hand-made steak & ale pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy | 13.95
Mushroom bourguignon pie, slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes and garden peas (v) | 13.95 (ve option available)
Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy | 10.95 (v option available)
Wholetail scampi, with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†) | 10.95
Hunter’s chicken, with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on-chips and dressed leaves | 11.95
Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle with garlic sourdough | 13.95
Chicken tikka thali, giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and pickles (†) | 14.95
Beer-battered fish and chips, with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†) | 12.50
Lobster mac & cheese, with king prawns and loaded with melted cheese & garlic bread (†) | 13.95 (v option available)
BURGERS
Served in a toasted brioche-style bun with skin-on chips
Slow-cooked pulled BBQ beef, two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce | 14.50
Cheese & bacon, two 3oz beef patties, smoked streaky bacon, smoked Cheddar with BBQ sauce | 12.50
Stilton & garlic mushroom, two 3oz beef patties topped with pan-fried button mushrooms, onions, lettuce & red onion and a creamy Stilton and garlic sauce with extra sauce for dipping | 13.50
Southern-fried chicken, hand-coated, with sliced pickled red onion and truffle mayonnaise | 11.95
Tandoori chicken, marinated chicken breast, red cabbage slaw, onion bhaji and mango chutney | 11.95
Beer-battered fish, mushy peas and a home-made tartare sauce | 11.95
Plant-based patty, chicken style with Louisiana cornbread coating, BBQ sauce, mayonnaise, lettuce & red onion and a side of pickled red onions (ve) | 12.95
LIGHT BITES
Monday - Friday, 12-4pm
Tandoori chicken wrap, Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing yogurt & mint dressing | 8.95
Rump steak & mushrooms sourdough baguette with fried onions | 9.50
Classic BLT sourdough baguette | 7.95
Freshly beer-battered fish fingers sourdough baguette, with tartare sauce (†) | 8.25
Cheese rarebit & tomato melt (v) | 7.50
Add skin-on chips (ve) for £2
FROM THE GRILL
Half-rack of BBQ ribs, prime-cut pork rib in a smoky BBQ sauce with slaw, corn ribs and skin-on chips (†) | 14.95 Full rack for additional £5
10oz gammon & eggs, with peas, and skin-on chips | 13.50
Below dishes are served with skin-on-chips, freshly beer-battered onion rings and garden peas
8oz rib eye steak, recommended medium | 20.50
8oz rump, recommended medium rare | 15.50
Mixed grill, 4oz rump steak, 5oz gammon steak, sausage and tandoori chicken wings (†) | 17.95
Surf & turf, centre cut rump steak, Lobster mac & cheese (†) | 17.95
Steak Sauces: Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter | 2.50
SIDES
Freshly beer-battered onion rings (v) | 3.75
Skin-on-chips (ve) | 3.75
Winter greens (v) | 2.95
Sweet potato fries (ve) | 4.95
Lobster mac & cheese (†) | 6.50 v option available
DESSERTS
All our ice cream is from Jude’s. We’re proud to partner with a British family business who makes the world’s most delicious ice cream
Chocolate cookie dough, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v) | 6.25
Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v) | 5.95
Chocolate brownie torte, Belgian chocolate truffle mousse, biscuit base, brownie pieces, and vanilla ice cream (ve) | 6.25
Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v) | 6.25
Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v) | 6.25
Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v) | 6.50
Selection of Jude’s ice creams, three scoops, choose from: Very vanilla, Truly chocolate, Cherries & clotted cream, Salted caramel, Raspberry sorbet (v) | 4.50
Kids Menu
STARTERS
Garlic bread (v) | 2.25
Veggie sticks, with tomato sauce for dipping (v) | 1.95
Sticky chicken wings, with a BBQ dip (†) | 2.75
MAINS
Chicken nuggets, with chips and beans | 4.95
Chiquin buffalo wings, hot & spicy coating with a cooling lime mayo and chips (ve) | 4.95
Mac & cheese, with garlic bread (v) | 5.50
Bangers & mash, pork sausages with creamy mash potato, peas and gravy | 4.95
Margherita pizza, topped with Cheddar and mozzarella (v) | 6.25
Southern fried chicken, with corn on the cob and chips | 5.50
Hand-battered fish fingers, with chips and garden peas (†) | 5.95
Beef burger, with chips and beans | 5.95
DESSERTS
Ice cream fun, vanilla ice cream, with hundreds & thousands, chocolate beans & marshmallows and choice of chocolate, strawberry or raspberry sauce | 3.25
Chocolate brownie, with vanilla ice cream and a drizzle of chocolate sauce (v) | 3.25
Cookie dough, vanilla ice cream, chocolate sauce and chocolate sprinkles (v) | 3.25
Raspberry sorbet, two scoops (v) | 3.25
Pizza Menu
PIZZA
Authentic tomato-based pizza topped with melted cheese
Margherita, a simple classic (v) | 8.95
Pepperoni, everyone’s favourite | 10.95
BBQ chicken, with red onion, mushrooms, diced tomato and BBQ sauce | 11.95
Spicy beef, with jalapeños, red onion and diced tomato | 11.95
Vegetarian, with sliced red onion, mushrooms, mixed peppers and diced tomato (v) | 9.95
Take the party home with our takeaway pizzas!
Brunch Menu
BREAKFAST CLASSICS
Signature breakfast, with three pork sausages, three smoked streaky bacon rashers, fried eggs, hash browns, mushrooms, tomato, baked beans and toast | 12.95
Traditional breakfast, with pork sausages, smoked streaky bacon, fried egg, hash brown, mushrooms, tomato and baked beans | 9.50
Veggie breakfast, with vegetarian sausages, hash browns, fried eggs, mushrooms, tomato and baked beans (v) | 9.50
Eggs benedict, poached eggs with smoked streaky bacon on a toasted English muffin, drizzled with hollandaise sauce | 8.50
Smashed avocado, on a toasted English muffin with poached eggs (v) | 7.50
American pancake stack, with smoked streaky bacon and maple syrup | 7.25
BRUNCH SANDWICHES
Bacon sandwich | 4.95
Sausage sandwich | 4.95
Veggie sausage sandwich (v) | 4.95
SIDES
Hash browns (v) | 1.25
Beans (v) | 1.00
Mushroom (ve) | 1.00
Tomato (ve) | 1.25
Fried egg (v) | 1.25
Add toast & butter to your breakfast for 1.95
Buffet Menu
BUFFET
Available for parties of 10 or more. One option to be selected for the whole party
SILVER OPTION: 13.95
Turkey & ham mini pies, sticky mini pigs with wholegrain dip, roast potatoes with rosemary & sea salt (ve), cheeseburger slider, tandoori chicken lettuce wrap, halloumi lettuce wrap with sweet chilli sauce (v), southern-fried chicken strips with BBQ sauce (†)
GOLD OPTION: 17.95
Silver buffet package plus:
Gnocchi with Italian hard cheese and truffle oil (v), hot smoked salmon crostini with cream cheese (†), chicken, pancetta & cranberry terrine on toasted sourdough with chutney